Partnering with Ramona Farms is an opportunity to share the rich, delicious heritage of Arizona-grown black-eyed peas and garbanzo beans. These beans have been cultivated in the Sonoran Desert for centuries, a tradition that traces back to the early 1700s, when the Akimel O’Odham people first planted them. Today, Ramona Farms continues this legacy, growing these crops on the very land that has nourished generations of ancestors along the Keli Akimel (Old Man River). We are honored to celebrate and share these deep-rooted culinary traditions with you.

Located in nearby Prescott Valley, K4 ranch has been steadfastly committed to raising and selling premium beef since 1941. As seventh-generation cattle ranchers, K4 Ranch is dedicated to preserving Arizona’s rich ranching heritage while providing high-quality products that support sustainability, ensuring that traditional ranching thrives for future generations. With a 75-year legacy of raising exceptional beef, K4 Ranch is committed to advancing cattle breeding and employing innovative management practices to continue their tradition of excellence.

We invite you to interact with our talented chefs for a one-of-a-kind presentation in the Mii amo Chef’s garden. This 2-hour experience will feature a tasting menu thoughtfully curated by Executive Chef Nathan Rich from Twin Farms and Mii amo Executive Chef Zach Woodworth.

Learn about plant cycles, seasonality, companion planting, and composting followed by a tasting of seasonal produce at our community garden table.

Indulge in a special multi-course tasting dinner, thoughtfully crafted through a collaboration between Mii amo Chef Zach Woodworth and Twin Farms Chef Nathan Rich and the Mii amo culinary team. Reservations are required, as space is limited.

More details coming soon