Poolside Dining
The Mii amo Pool offers an unparalleled setting with breathtaking views of the surrounding canyon, providing a tranquil space to relax and unwind. Enjoy a refreshing cocktail paired with casual American cuisine, including fresh juices and smoothies from The Juice Bar, as well as salads, sandwiches, and assorted refreshments.
Fresh Pressed Juices
Orange, apple, prickly pear, ginger
Arizona citrus, carrot, pineapple, apple, ginger
Golden beets, carrots, apples, turmeric
Cranberry, orange, grapefruit, cayenne
Pineapple, açaí, mango, coconut water
Honeydew, celery, aloe vera, parsley, lemon, ginger
Cucumber, celery, apple, romaine, ginger
Smoothies
Coconut purée, vanilla, agave, lime, pineapple, avocado
Apple juice, blueberries, coconut purée, pineapple
Turmeric, yogurt, pineapple, raw honey, hemp seed
Orange, mango, strawberry, banana, protein powder
Coconut purée, unsweetened cacao, banana, protein powder, blackberry
Spinach, spirulina, banana, almond milk, almond butter
Almond butter, apples, almond milk, blueberries, flaxseed, cinnamon
Starters
Crispy sushi rice, ahi tuna poke, chipotle, pickled fresno chili, spring onion
Sunflower seeds, pomegranate, mint, pita bread
Rose water, local mesquite honey
Beet, taro, turmeric, served with beet ketchup
Salads
Black currants, pine nuts, vin cotta, garlic oil, aged ricotta
Baby gem lettuce, treviso, grilled hearts of palm, celery, asian pear, cherry tomatoes, toasted pecans, point reyes blue vinaigrette
Roasted and pickled beets, arugula, arizona citrus, crow’s dairy goat cheese, horseradish vinaigrette, pistachio
Protein Additions
Sandwiches & Tacos
Roasted carrot hummus, cucumbers, feta, spinach, kalamata olives, pickled red onion, spinach tortilla
Sprouted ancient grains, beet and kale patty, sprouted grain bread, lettuce, avocado, heirloom tomato, pickled onion, beet ketchup
Nopales salsa, pickled onion, cabbage, lime, cilantro
Nopales salsa, pickled onion, cabbage, lime, cilantro
Heirloom tomato, lettuce, pickled red onion, avocado, brioche bun, house pickle, beet ketchup
Features
Hayden Mills local farro and wheat berries, cucumber, local tomato, chicory greens, feta, kalamata olive, garden mint, harissa vinaigrette
Forbidden black rice, bok choy, cucumber, furikake, yuzu vinaigrette
Roasted cauliflower and squash hash, red zhoug sauce, avocado yogurt