Mii amo Chef's Garden
Hummingbird at Mii amo, our signature restaurant, sources seasonal produce from its own Chef’s Garden as well as from nearby farms, ranches and orchards.
During your Journey, we invite you to explore our Chef’s Garden on one of our twice weekly garden tours. Learn about plant cycles, seasonality, companion planting, and composting followed by a tasting of seasonal produce freshly prepared at our community garden table.
Our Farm Partners
Hayden Flour Mills | Gilbert, Arizona
We are proud to partner with Hayden Flour Mills located in Gilbert, Arizona. Using small-batch stone milling techniques which preserves flavor and nutrient density, their mission is to revive forgotten heritage grains and grow them using sustainable practices. An alternative to over-processed American wheat, their grains are grown naturally, using an energy-efficient milling process that is 100% solar powered. Hayden Flour Mill grains are alive with flavor, texture, aroma and natural nutrients. All of the wheat and grain products offered at Hummingbird at Mii amo are sourced from Hayden Flour Mills.
K4 Ranch | Prescott, Arizona
Located in nearby Prescott Valley, Arizona, K4 ranch has been steadfastly committed to raising and selling premium beef since 1941. As seventh-generation cattle ranchers, K4 Ranch is dedicated to preserving Arizona’s rich ranching heritage while providing high-quality products that support sustainability, ensuring that traditional ranching thrives for future generations. With a 75-year legacy of raising exceptional beef, K4 Ranch is committed to advancing cattle breeding and employing innovative management practices to continue their tradition of excellence.
At Hummingbird, we feel honored to work with a ranch that understands the importance of quality and authenticity in providing the best beef on the market. Our mission is to support your Journey by crafting a menu that empowers your health and wellbeing, and K4 Ranch encompasses those values.
