Our Chef's Garden & Local Farm Partners

We are proud to partner with Hayden Flour Mills located in Gilbert, Arizona. Using small-batch stone milling techniques which preserves flavor and nutrient density, their mission is to revive forgotten heritage grains and grow them using sustainable practices. An alternative to over-processed American wheat, their grains are grown naturally, using an energy-efficient milling process that is 100% solar powered. Hayden Flour Mill grains are alive with flavor, texture, aroma and natural nutrients. All of the wheat and grain products offered at Hummingbird at Mii amo are sourced from Hayden Flour Mills.

Located in nearby Prescott Valley, K4 ranch has been steadfastly committed to raising and selling premium beef since 1941. As seventh-generation cattle ranchers, K4 Ranch is dedicated to preserving Arizona’s rich ranching heritage while providing high-quality products that support sustainability, ensuring that traditional ranching thrives for future generations. With a 75-year legacy of raising exceptional beef, K4 Ranch is committed to advancing cattle breeding and employing innovative management practices to continue their tradition of excellence.

At Hummingbird, we feel honored to work with a ranch that understands the importance of quality and authenticity in providing the best beef on the market. Our mission is to support your Journey by crafting a menu that empowers your health and wellbeing, and K4 Ranch encompasses those values.

Partnering with Ramona Farms is an opportunity to share the rich, delicious heritage of Arizona-grown Black Eyed Peas and Garbanzo Beans. These beans have been cultivated in the Sonoran Desert for centuries, a tradition that traces back to the early 1700s, when the Akimel O’Odham people first planted them. Today, Ramona Farms continues this legacy, growing these crops on the very land that has nourished generations of ancestors along the Keli Akimel (Old Man River). We are honored to celebrate and share the deep-rooted culinary traditions with you.

The Queen Creek Olive Mill was founded by Perry & Brenda Rea and their five children to provide the Arizona community with fresh, local, extra virgin olive oil. What began as a small farm shed has grown into a thriving mill. As professional olive oil sommeliers, they craft award-winning oils in small batches and are passionate about sharing their love for cooking and extra virgin olive oil with family, friends, and the community.