Executive Chef - Zach Woodworth
Inspired by a philosophy centered around intentional cooking with a focus on reducing food miles, Chef Zach spotlights a holistic mind and body approach to the role ingredients contribute to our overall wellbeing, while simultaneously supporting a sustainable system that feed back into our environment.
Restaurant Manager - Michael Pilsl
Originally from Germany, Michael brings warmth and a welcoming presence to Hummingbird. His genuine smile and personalized touch create an immediate connection, setting the tone for a memorable dining experience. With a unique blend of professionalism, attention to detail, and approachable ease, daily conversations with Michael bring positive energy to your day. Whether offering thoughtful dish recommendations, discussing our culinary approach, or simply offering a moment of friendly interaction, Michael ensures you are well-cared for throughout your Journey.
Hummingbird
Hummingbird at Mii amo, our signature restaurant, showcases an eclectic culinary program focused on wellness, a cornerstone of the Mii amo experience. Designed to be an airy, light-filled space by day and a tranquil, candlelit space by night, the restaurant sources seasonal produce from its own Chef’s Garden as well as from nearby farms, ranches and orchards.
Juice Bar
The Juice Bar provides refreshing and nutritious beverages by day and full bar and wine service in the evenings.
Chef's Garden
During your Journey, we invite you to explore our Chef’s Garden on one of our twice weekly garden tours offerings insights on plant cycles and sustainability, followed by a tasting of freshly prepared produce.
Enchantment Resort Dining
Mii amo guests are welcome to dine at Enchantment Resort during your stay. Seasonal menus and award-winning dishes are prepared by a renowned culinary team offering regionally inspired cuisine, innovative cocktails and panoramic views of Boynton Canyon.